Innovation in Waste Management: Capgemini’s Food Waste Reduction Solution
One-third of global food is wasted, causing economic, environmental, and social harm. Capgemini's solution uses data, predictive analytics, and dynamic pricing to reduce food waste across the supply chain. Key strategies include balancing supply and demand, repurposing unsold food, and educating consumers. This approach has led to significant cost savings, reduced waste, and improved sustainability for global clients. By prioritizing waste reduction, companies can enhance their financial performance, brand image, and contribute to sustainability goals.